Using citrus peels as zest is a simple and sustainable way to add vibrant, fresh flavors to your baking. This guide provides step-by-step instructions to ensure you zest your citrus fruit properly.

A detailed guide on how to properly zest citrus peels for baking purposes, enhancing your recipes with fresh, vibrant flavors.

Using Citrus Peels as Zest for Baking

Wash the Citrus Fruit

Rinse the citrus fruit under cold water to remove any residues and pat them dry with a clean towel.

Select the Right Tool

Choose a microplane, zester, or a fine grater to zest the citrus fruit.

Zest the Citrus Fruit

Hold the citrus firmly and gently rub it against the tool, turning the fruit occasionally to avoid grating the bitter white pith.

Collect the Zest

Use a small bowl to collect the zest as you grate or zest the fruit. Ensure you only take the colorful outer layer.

Use or Store the Zest

Immediately use the zest in your baking recipe, or store it in an airtight container for later use.

Citrus Fruit (lemons, limes, oranges, etc.)	Buy
Clean Towel	Buy

Microplane	Buy
Zester	Buy
Fine Grater	Buy
Small Bowl	Buy

Using Citrus Peels as Zest for Baking

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