Turn your used glass jars into reusable food storage containers. This not only helps reduce waste but also allows for a better-organized pantry. Follow these simple steps to clean, sterilize, and prepare your glass jars for new uses.

This guide provides step-by-step instructions to upcycle glass jars into practical food storage solutions, helping you reduce waste and keep your pantry organized.

Turn Glass Jars into Food Storage

Clean the Glass Jars

Wash the glass jars with hot, soapy water. Rinse thoroughly to remove any soap residue and let them air dry completely.

Sterilize the Jars

Place the clean, dry jars in a preheated oven at 275°F (135°C) for 10 minutes to sterilize them. Take care when handling the hot jars.

Prepare the Lids

Ensure the lids are clean and dry. You can sterilize metal lids by boiling them in water for 5-10 minutes.

Label the Jars

Use a permanent marker or adhesive labels to mark the jars with the type of food and the date of storage.

Fill the Jars

Transfer the food items into the jars. Leave appropriate headspace if you plan to freeze the contents.

Seal the Jars

Tightly screw on the lids to ensure an airtight seal. Store in a cool, dry place or as appropriate for the type of food.

Glass jars with lids	Buy
Dish soap	Buy
Water	Buy

Oven	Buy
Pot for boiling lids	Buy
Permanent marker or adhesive labels	Buy

Turn Glass Jars into Food Storage

Materials Needed

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