Creating a breadcrumb topping for your baked dishes is a simple way to add texture and flavor. This guide will take you through the steps from preparing the bread to seasoning and applying the topping.

Learn how to create a delicious breadcrumb topping to enhance the flavor and texture of your baked dishes. This easy recipe uses simple ingredients and straightforward steps.

Make a Breadcrumb Topping for Your Baked Dishes

Prepare the Bread

Begin by cutting your bread into small, manageable pieces. You can use a food processor to pulse the bread into even-sized crumbs.

Toast the Breadcrumbs

Heat a skillet over medium heat and add a small amount of butter or oil. Toast the breadcrumbs, stirring frequently, until they are golden brown and crispy.

Add Seasonings

Remove the toasted breadcrumbs from the skillet and transfer them to a bowl. Stir in salt, pepper, and any additional seasonings you prefer, such as garlic powder, parsley, or Parmesan cheese.

Apply to Dish

Sprinkle the seasoned breadcrumbs evenly over your prepared baked dish before placing it in the oven. This topping will add a delightful crunch and flavor to your meal.

Bread	Buy
Butter or oil	Buy
Salt and pepper	Buy
Optional: garlic powder, parsley, Parmesan cheese	Buy

Food processor	Buy
Skillet	Buy
Wooden spoon	Buy
Bowl	Buy

Make a Breadcrumb Topping for Your Baked Dishes

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