Making bread pudding from bread crumbs is a straightforward and enjoyable process, perfect for utilizing leftover bread to create a classic, comforting dessert. This guide provides step-by-step instructions to ensure a delicious result.

Learn how to make a delicious and comforting bread pudding using bread crumbs, an excellent way to upcycle leftover bread.

How to Make Bread Pudding from Bread Crumbs

Preheat Oven

Prepare Bread Crumbs

Spread bread crumbs in a greased baking dish.

Mix Custard

In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

Combine Ingredients

Pour the custard mixture evenly over the bread crumbs in the baking dish.

Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, until the pudding is set and the top is golden brown.

Serve

Allow the bread pudding to cool for a few minutes before serving.

Bread crumbs	Buy
Milk	Buy
Eggs	Buy
Sugar	Buy
Vanilla extract	Buy
Cinnamon	Buy

Mixing bowl	Buy
Whisk	Buy
Baking dish	Buy
Oven	Buy

How to Make Bread Pudding from Bread Crumbs

Materials Needed

Tools Needed

Steps

Recycling Categories

Consumer Goods

Electronics

Organic Waste

Industrial Items